MARTINI Serve in a martini glass Ingredients: 2 oz. gin 1 tsp. dry vermouth Combine straight up and stir with an olive. MARTINIS can be made stronger and dryer (less vermouth) or weaker and dryer (more vermouth) or sweeter (half sweet, half dry vermouth). They can also be made with vodka instead of gin. Can be served on the rocks too. A twist of lemon or orange can be used instead of the olive. For a MARTINI, HOLLAND STYLE, use Dutch genever gin. For a MARTINI MAJADOR, use tequila instead of gin. PINA COLADA Serve in a deep champagne saucer Ingredients: 2 oz. gold rum 2 oz. cream of coconut 4 oz. pineapple juice 1 pineapple stick Combine everything except the pineapple with ice; shake well. Strain. Decorate with the pineapple and a cherry. A PINA COLADA can also be mixed with a little crushed ice in a blender. GIN FIZZ Serve in a highball. Ingredients: 3 oz. gin 1 1/2 oz. lemon juice 3/4 oz. lime juice 1 tbs. powdered sugar Club soda Combine (except the soda) with ice; shake well. Strain; add ice and soda. TOM COLLINS Serve in a highball. Ingredients: 2 oz. gin 1 1/2 oz. lemon juice 1 1/2 tsp. sugar syrup Club soda Combine everything except the soda; stir well and add ice. Fill the glass with soda and decorate with a cherry. A JOHN COLLINS is a TOM COLLINS using ginger ale instead of club soda. HARVEY WALLBANGER Serve in a highball. Ingredients: 1 oz. vodka 2 tsp. Galliano Orange juice Pour the vodka into a tall glass; add ice and almost fill the glass with orange juice. Float the Galliano on top. WHISKEY SOUR Serve in a old fashioned glass. Ingredients: 2 oz. whiskey 1 oz. lemon juice 1 tbs. sugar syrup Combine with ice; shake well. Strain straight up. Decorate with a slice of lemon. For a WARD EIGHT, add a few drops of grenadine before mixing. EARTHQUAKE Serve in a champagne hollow stem glass. Ingredients: 1 1/2 oz. tequila 1 tsp. grenadine 2 strawberries 1-2 dashes orange bitters 3 oz. crushed ice Combine in a blender at a high speed for 15 seconds. Strain straight up with a lime slice and a strawberry. Planter's Punch Served in a punch bowl Ingredients: 1 1/2 oz. Myer's rum 1 oz. lemon juice 1 oz. sugar syrup 1 oz. orange juice Several drops grenadine Combine with ice; shake well. Strain onto crushed ice. Decorate with a cherry plus slices of fruit. Lime juice can be used instead of lemon juice; Angostura bitters instead of the grenadine. You can use two kinds of rum if you'd like. A bittered punch should be touched up with club soda. PINK LEMONADE Serve in a wine glass. Ingredients: 5 oz. rose wine 2 oz. lemon juice 2 oz. orange juice 3 tsp. sugar syrup 2 tsp. kirschwasser Combine; stir well and add ice. Decorate with a slice of lemon. FROZEN DAIQUIRIS Daiquiris, along with other frozen drinks are made basically the same way: Combine the ingredients in an electric blender, add 3 oz. of crushed ice, and blend at a low speed for no more than 15 seconds. Strain the drink into a wide champagne glass and serve straight up. PLAIN FROZEN DAIQUIRI Ingredients: 1 1/2 oz. white rum 2 tsp. lime juice 1 tsp. sugar syrup Add an extra oz. of crushed ice. Serve with a straw and top with a teaspoon of 151 proof rum. --------- FROZEN LIME DAIQUIRI Ingredients: 2 oz. white rum 2 tsp. lime liqueur 2 tsp. lime juice Add a twist of lime in the glass and drop in the peel. --------- FROZEN PASSION FRUIT DAIQUIRI Ingredients: 1 1/2 oz. white rum 1/2 oz. passion fruit syrup 2 tsp. lime juice 2 tsp. orange juice 1 tsp. lemon juice Follow directions as given at the beginning. --------- FROZEN MINT DAIQUIRI Ingredients: 2 oz. white rum 2 tsp. lime juice 1 1/2 tsp. sugar syrup 1/2 doz. mint leaves Add an extra oz. of crushed ice. -------- FROZEN MANGO-LIME DAIQUIRI Ingredients: 1 1/2 oz. white rum 1 oz. mango nectar 2 tsp. lime liqueur 2 tsp. lime juice Garnish with a slice of mango. -------- FROZEN GUAVA DAIQUIRI Ingredients: 1 1/2 oz. white rum 1 oz. guava nectar 2 tsp. lime juice 1 tsp. banana liqueur Follow direction as given at the beginning. -------- FROZEN PEACH DAIQUIRI Ingredients: 1 1/2 oz. white rum 2 oz. frozen peaches, thawed and sliced. Save the syrup from the frozen peaches and add 2 teaspoons into the blender. BLACK RUSSIAN Serve in a big old fashioned glass. Ingredients: 1 1/2 oz. vodka 3/4 oz. Kahlua Combine with ice; shake well. Strain and add ice. For a BLACK MAGIC add a few drops of lemon juice before shaking. ZOMBIE Serve in a high ball. Ingredients: 1 1/2 oz. gold rum 3 tsp. lime juice 1 tbs. Jamaican rum 1 tbs. white rum 1 tbs. pineapple and papaya juice 1 1/2 tsp. sugar syrup 1 tsp. 151-proof rum 1 pineapple stick Granulated sugar Combine everything except the high- proof rum, pineapple stick, and granulated sugar with ice; shake well. Strain and add ice. Decorate with the pineapple stick and a cherry; float the high-proof rum and sprinkle a little sugar over it. ZOMBIES should be made with rums of various strengths (i.e. 90 and 86 proof). A little apricot brandy can be used as an addition to the fruit juices; sprigs of mint can be added to the garnishes. FLAMES OVER NEW JERSEY Serve in a punch bowl. Ingredients: 1 quart apple brandy A few dashes of Angostura bitters 8 oz. sugar Warm the brandy and combine it with the bitters and the sugar in a punch bowl. Stir until the sugar is dissolved. Ignite at the table. Extinguish with a quart of boiling water; stir and serve hot. BLOODY MARY Serve in a SOUR glass. Ingredients: 1 1/2 oz. vodka 3 oz. tomato juice 1 tbs. lemon juice Several drops Worchestershire sauce Several drops Tobasco sauce Combine with ice; shake well. Strain and serve straight up. Add salt and pepper to taste. For a BLOODY MARIE halve the lemon juice and add several drops of Pernod. For a BLOODY MARIA use tequila instead of vodka. RED LION Serve in a BIG OLD FASHIONED glass. Ingredients: 1 1/2 oz. Grand Marnier 1 tbs. gin 2 tsp. orange juice 2 tsp. lemon juice Combine with ice; shake well. Strain. Add ice and a twist of lemon. LITTLE PRINCESS Serve in a BIG OLD FASHIONED glass. Ingredients: 1 1/4 oz. gold rum 1 1/4 oz. sweet vermouth Combine with ice; shake. Strain and add ice. ICED RUM COFFEE Serve in a HIGH BALL. Ingredients: 1 1/2 oz. white rum 1 tsp. Jamaican rum 2 tbs. whipped cream 6 oz. iced black coffee Sugar Combine the rums and the coffee; sugar to taste. Fill the glass with ice and top with the whipped cream. DINAH Serve in a OLD FASHIONED glass. Ingredients: 1 1/2 oz. whiskey 3/4 oz. lemon juice 1/2 tsp. powdered sugar Combine. Shake with ice. Pour on ice. Decorate with mint. MINT JULEP INGREDIENTS: 1 1/2 TEASPOON SUPERFINE (SUGER) 6 FRESH MINT LEAVES 2-3 SPRIGS OF FRESH MINT A DASH OF COLD WATER 1 - 1 1/2 CUPS OF SHAVED ICE 4 OUNCES BOURBON 2 LEMON SLICES 1/4 TEASPOON CONFECTIONERS' SUGAR 2-3 DROPS BRANDY SERVE IN: 8 OUNCE HIGHBALL, WITH STRAW PLACE 1 1/2 TEASPOONS OF SUGAR, 6 LEAVES OF FRESH MINT, AND A DASH OF COLD WATER IN A HIGHBALL. USE A MUDDLER TO CRUSH THE MINT. FILL THE GLASS ALMOST TO THE TOP WITH CRUSHED ICE, POUR IN THE BOURBON AND MIX IN WITH THE ICE. DRY THE OUTSIDE OF THE GLASS AND PLACE IT IN A REFRIGERATOR FOR 1 HOUR OR A FREEZER FOR 1/2 HOUR. REMOVE THE GLASS, TOUCHING IT AS LITTLE AS POSSIBLE, SO THAT IT REMAINS FROSTED. ADD SLICES OF LEMON, PLANT THE 2-3 SPRIGS OF MIND AND SPRINKLE THE MINT WITH 1/4 TEASPOON SUGAR. PLACE 2-3 DROP OF BRANDY ON TOP AND SERVE WITH STRAW. ROB ROY INGREDIENTS: 1/2 OUNCE SWEET VERMOUTH 3 OUNCES SCOTCH 6-8 ICE CUBES 1 STRIP ORANGE PEEL SERVE IN: 4 OUNCE COCKTAIL GLASS COMBINE THE VERMOUTH AND SCOTCH IN A MIXING GLASS AND FILL WITH ICE CUBES. STIR GENTLY THEN PLACE A STRAINER ON TOP OF MIXING GLASS AND POUR INTO COCKTAIL GLASS. TWIST THE ORANGE PEEL, TWIRL AROUND INSIDE OF GLASS, THEN DROP IT IN. GIMLET INGREDIENTS: 3 OUNCES GIN OR VODKA 2 ICE CUBES 2 OUNCES ROSE'S SWEETENED LIME JUICE 1 SLICE LIME SERVE IN: 6 OUNCE WINE/COCKTAIL GLASS, CHILLED PLACE THE GIN OR VODKA IN A 6 OUNCE GLASS AND ADD THE ICE. TOP WITH THE LIME JUICE AND THE SLICE OF LIME. OLD FASHIONED INGREDIENTS: 1/2 LUMP SUGAR A DASH OF ANGOSTURA BITTERS A DROP OF COLD WATER 2-3 ICE CUBES 3 OUNCES OF BOURBON, SCOTCH, OR BLENDED WHISKEY 1 STRIP LEMON PEEL 1 SLICE ORANGE (OPTIONAL) 1 MARASCHINO CHERRY (OPTIONAL) SERVE IN: AN OLD FASHIONED GLASS IN THE OLD FASHIONED GLASS, PLACE THE 1/2 LUMP OF SUGAR, DASH OF BITTERS AND THE DROP OF COLD WATER. CRUSH THE SUGAR SO THAT IT IS TOTALLY DISSOLVED. ADD THE ICE CUBES AND WHISKEY AND STIR WELL. TWIST THE LEMON PEEL OVER THE DRINK, TWIRL THE EDGE AROUND THE GLASS AND DROP IN.